Food Service Inspection Reports
| Facility Details | |
| Business Name | Dairy Queen |
| Address | 2098 54th Ave |
| Fife, WA 98424 | |
| Phone | 253-922-7731 |
|
Service |
Activity Date |
|
FOLLOW UP REINSPECTION (CHG) - Food |
08/23/2018 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
08/09/2018 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
1800 18. Proper cooking time and temperature.
Proper cooking time and temperature. |
|
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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